Given the mandatory nature of HS code classification, I would appreciate guidance on the following:
1. Product Mapping to HS Codes.
For FMCG companies, is there an official resource or platform that facilitates accurate mapping of individual products to their corresponding HS codes? If so, kindly share the recommended site or tool.
2. Use of a Single HS Code for Similar Products
Can multiple products within the same category or group (e.g., different flavors of soap or condom for instance) be classified under a single HS code, provided they share similar composition and usage?